{"id":1844,"date":"2019-11-06T15:20:48","date_gmt":"2019-11-06T14:20:48","guid":{"rendered":"https:\/\/proteoint.alessandrorizzo.site\/?p=1844"},"modified":"2025-07-13T16:50:14","modified_gmt":"2025-07-13T14:50:14","slug":"proteo-international-s-r-l-has-cooperated-with-the-university-of-turin-2","status":"publish","type":"post","link":"https:\/\/proint2.alessandrorizzo.site\/index.php\/2019\/11\/06\/proteo-international-s-r-l-has-cooperated-with-the-university-of-turin-2\/","title":{"rendered":"PROTEO INTERNATIONAL S.r.l. has cooperated with the University of Turin"},"content":{"rendered":"<p style=\"font-weight: 400;\">In November 2019, at the Department of Agricultural, Forest and Food Sciences (DISAFA) &#8211; University of Turin (UNITO) &#8211; Italy, there has been the discussion of a Master Thesis in Vegetal Biotecnologies in which PROTEO INTERNATIONAL S.r.l. has been involved.<\/p>\n<p style=\"font-weight: 400;\">The experiment, supervised by Prof. Silvana Nicola, has been focused on the evaluation of the effects of a product containing vegetal amino acid, <strong>VEGAMIN<\/strong>, and a new fertilizer with Silicon, <strong>SILISOL<\/strong>, on basil grown in protected cultivation.<\/p>\n<p style=\"font-weight: 400;\">During the trial, <strong>VEGAMIN<\/strong> and <strong>SILISOL<\/strong> have been tested versus products of competitors and different parameters have been evaluated.<\/p>\n<p style=\"font-weight: 400;\">The results showed satisfactory effects of the products used on the improvement of yield and qualitative parameters.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1789\" src=\"https:\/\/proteoint.alessandrorizzo.site\/wp-content\/uploads\/2025\/06\/Copia-di-IMG_20190712_102551-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-1790\" src=\"https:\/\/proteoint.alessandrorizzo.site\/wp-content\/uploads\/2025\/06\/Copia-di-IMG_20190712_104335-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In November 2019, at the Department of Agricultural, Forest and Food Sciences (DISAFA) &#8211; University of Turin (UNITO) &#8211; Italy, there has been the discussion of a Master Thesis in Vegetal Biotecnologies in which PROTEO INTERNATIONAL S.r.l. has been involved. The experiment, supervised by Prof. Silvana Nicola, has been focused on the evaluation of the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1791,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-1844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technical_info"],"acf":[],"_links":{"self":[{"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/posts\/1844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/comments?post=1844"}],"version-history":[{"count":1,"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/posts\/1844\/revisions"}],"predecessor-version":[{"id":48627,"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/posts\/1844\/revisions\/48627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/media?parent=1844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/categories?post=1844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proint2.alessandrorizzo.site\/index.php\/wp-json\/wp\/v2\/tags?post=1844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}